Palak Paneer is a classic North Indian dish made with soft paneer cubes cooked in a creamy, flavorful spinach gravy. It’s nutritious, packed with iron and protein, and perfect with roti, naan, or rice. This easy recipe will guide you through making restaurant-style Palak Paneer at home.
Ingredients (3–4 Servings)
For Blanching Palak
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3–4 cups fresh spinach
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4 cups water
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½ tsp salt
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Ice water
For Gravy
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200–250g paneer cubes
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1 tbsp butter + 1 tbsp oil
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1 onion (finely chopped)
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2 tomatoes (puree)
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1 tbsp ginger-garlic paste
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2 green chilies
Spices
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½ tsp turmeric
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1 tsp cumin
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1 tsp red chilli powder
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1 tsp coriander powder
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½ tsp garam masala
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Salt to taste
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2 tbsp fresh cream (optional)
Also Read 👉 Kadai Paneer Recipe – Spicy Indian Paneer Curry
How to Make Palak Paneer
➤ Step 1: Prepare Spinach Puree
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Spinach ko 2 minutes hot water me boil karein.
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Ice water me turant transfer karein.
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Smooth puree bana lein.
➤ Step 2: Prepare the Masala
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Pan me butter + oil garam karein.
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Cumin + onion add kar golden hone tak bhunein.
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Ginger-garlic paste add karein.
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Tomato puree + masale dal kar oil separate hone tak bhunein.
➤ Step 3: Add Spinach & Paneer
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Spinach puree add kar simmer karein.
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Paneer cubes add kar 3 minutes cook karein.
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Garam masala + cream add karein.
➤ Serve hot with roti, naan, or jeera rice.
Pro Tips
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Palak ko zyada cook na karein, colour fresh rehega.
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Paneer ko warm water me 5 minutes soaka karein for softness.
Recommended Kitchen Items (Amazon)
✔️ Best Non-Stick Pan
✔️ Fresh Paneer (500g)
✔️ Mixer Grinder
✔️ Cream & Spice Combo
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Disclaimer
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Some images in this blog post are AI-generated and used only for illustrative purposes. The final dish may look slightly different in real life.
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