Veg Fried Rice Recipe | Easy Chinese-Style Vegetable Fried Rice | Quick Lunch & Dinner

Veg Fried Rice is one of the most popular and quick Indo-Chinese dishes. This easy and delicious vegetable fried rice recipe is loaded with flavors, colorful veggies, and perfect for lunch or dinner. Today, we will prepare a simple, yet restaurant-style Veg Fried Rice using easily available ingredients at home.

Ingredients for Veg Fried Rice

(2–3 servings)

Vegetables

• 1 cup chopped carrots

• 1 cup chopped beans

• ½ cup chopped cabbage

• ½ cup chopped capsicum

• ¼ cup green peas

• 2–3 chopped spring onions

Also Read : How to Make Dal Fry | Easy Indian Dal Recipe

Rice & Oil

• 2 cups cooked rice (preferably cold)

• 2 tbsp oil (preferably sesame or regular oil)

Sauces & Spices

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp green chili sauce (optional)

• 1 tsp black pepper powder

• Salt to taste

Also Read: Easy Bhindi Masala Recipe – Indian Okra Stir Fry

🔥 How to Make Veg Fried Rice – Step by Step

Follow these simple steps for perfect restaurant-style fried rice:

Step 1: Prepare the Rice

• Use 1-day-old rice or freshly cooked rice cooled completely.

• The rice should be non-sticky for best fried rice texture.

Step 2: Heat the Pan

• Heat a wok or large pan on high flame.

• Add oil and let it heat up completely.

Step 3: Add Vegetables

• Add chopped veggies: carrots, beans, peas, cabbage, capsicum.

• Stir-fry on high flame for 2–3 minutes.

• Veggies should remain slightly crunchy (Chinese-style).

Step 4: Add Sauces & Spices

• Add soy sauce, vinegar, green chili sauce (optional), black pepper, and salt.

• Mix well on high flame.

Step 5: Add Rice

• Add cooked rice and toss gently.

• Mix everything evenly without breaking the rice.

Step 6: Add Spring Onions

• Add chopped green onions and mix once.

• Turn off the flame.

Also Read : Veg Hakka Noodles Recipe | Easy Indo-Chinese Stir-Fry Noodles

Your Veg Fried Rice is Ready!

Serve hot with:

• Gobi Manchurian

• Paneer Chili

• Veg Soup

• Dal Fry

• Curry of your choice

Pro Tips for Perfect Fried Rice

• Always cook on high flame for the smoky flavor.

• Use cold rice to avoid mushy texture.

• Do not overcook vegetables—keep them crunchy.

• Add more soy sauce for darker color.

Nutrition Info (Approx.)

• Calories: 210 per serving

• Carbs: 34g

• Protein: 4g

• Fat: 6g

Also Read :  Kadai Paneer Recipe – Spicy Indian Paneer Curry

Recommended Kitchen Tools

If you want perfect fried rice at home, here are some useful tools:

✔️ Iron Kadai / Cast Iron Wok
✔️ Premium Paneer Pack
✔️ Masala Spice Grinder
✔️ Dhaba Style Spice Combo

Disclaimer

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Some images in this blog post are AI-generated and used only for illustrative purposes. The final dish may look slightly different in real life.