Raw Banana Masala Curry Recipe | Traditional & Healthy Veg Dish

 

Raw Banana Masala Curry | Traditional & Healthy Veg Dish

Introduction

Raw Banana Masala Curry (Kaccha Kela Curry) is a traditional Indian dish known for its rich texture and earthy flavor. Raw bananas are packed with nutrients and are often used in fasting and regular meals alike.

This curry is hearty, flavorful, and surprisingly filling.

---

Why Try This Recipe

• High in fiber

• Vegan-friendly

• Traditional Indian taste

• Budget-friendly

---

Ingredients

• 3 raw bananas (peeled & cubed)

• 1 onion (chopped)

• 2 tomatoes (pureed)

• 1 tsp ginger-garlic paste

• 1 tsp cumin seeds

• ½ tsp turmeric

• 1 tsp coriander powder

• 1 tsp garam masala

• 2 tbsp oil

• Salt to taste

---

Method

Step 1

Boil raw bananas until slightly soft. Do not overcook.

Step 2

Heat oil, add cumin seeds.

Step 3

Add onions and sauté until golden.

Step 4

Add ginger-garlic paste and tomato puree. Cook with spices.

Step 5

Add boiled banana cubes and cook for 8–10 minutes.

Step 6

Sprinkle garam masala and garnish with fresh coriander.

---

Serving Suggestions

Best served with:

• Steamed rice

• Phulka

• Paratha

---

Storage & Reheating

Can be refrigerated for up to 3 days.

---

Final Thoughts

Raw Banana Masala Curry is healthy, satisfying, and packed with traditional flavors. It’s a must-try for anyone looking to explore authentic vegetarian dishes.