Street style crispy aloo tikki served with green chutney

Aloo Tikki Recipe | Crispy Street Style Aloo Tikki at Home

Aloo Tikki is a very famous street food snack from India, especially popular in the evenings, among chaat lovers, and children. Crispy on the outside and soft on the inside, with a spicy potato filling—the taste of aloo tikki appeals to everyone. Whether it's a chaat stall or a home kitchen, aloo tikki is equally loved everywhere.

If you want to make easy snacks at home, street-style snacks, or a quick potato snack, then this Aloo Tikki recipe is perfect for you. In this post, we will teach you how to make crispy, market-style aloo tikki in a very simple way.

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🧾 Aloo Tikki Ingredients

Main Ingredients:

• 4 boiled aloo (achhe se mashed)

• 2 tbsp cornflour / bread crumbs

• 1 green chilli (finely chopped)

• 1 tsp grated ginger

• ½ tsp red chilli powder

• ½ tsp garam masala

• ½ tsp chaat masala

• Salt to taste

• Fresh coriander (chopped)

Frying:

• Oil (shallow frying ke liye)

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Also Read: Simple Cabbage Curry | Patta Gobhi Masala | Easy Indian Vegetarian Recipe

Aloo Tikki Recipe

Step 1: Prepare the Potato Mixture

Take mashed potatoes in a bowl. Add green chilies, ginger, red chili powder, garam masala, chaat masala, salt, and fresh coriander leaves. Mix everything well. The mixture should be smooth and dry.

Step 2: Add Binding Agent

Now add cornflour or bread crumbs. This acts as a binding agent for the tikkis and prevents them from breaking while frying. Mix everything thoroughly.

Step 3: Shape the Tikkis

Now take a small portion of the mixture and shape it into round, flat patties. Make sure the tikkis are not too thin.

Step 4: Fry the Tikkis

Heat oil in a pan. Shallow fry the tikkis over medium heat. Once one side turns golden brown, flip and fry the other side.

Step 5: Crispy Finish

After both sides are crispy, remove the tikkis onto a tissue paper to absorb the excess oil.

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Serving Suggestions

Aloo tikki ko green chutney, imli chutney, ya dahi ke saath serve karein. Aap isse aloo tikki chaat, burger patty, ya sandwich filling ke roop me bhi use kar sakte hain.

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Also Read : Best Chana Masala Recipe | Hotel Style Chole Masala | Step-by-Step Guide

Tips for Making Perfect Aloo Tikki

• The potatoes should be completely cooled before mashing.
• There should be absolutely no water in the mixture.
• Adjust the amount of corn flour according to the consistency of the mixture.
• Keep the flame on medium while frying.
• Let the tikis set properly before flipping them.

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Street-Style Aloo Tikki Variation

If you want to make it in a true street-style way:

Fill the center with spicy pea stuffing.

After frying, sprinkle chaat masala on top.

Serve with yogurt, chutney, and sev.

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Best Chana Masala Recipe | Hotel Style Chole Masala | Step-by-Step Guide

For more street food style snack recipes and easy Indian dishes, visit:
👉 https://masalamagichub.blogspot.com

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Disclaimer :  Image generated with AI for illustrative purposes.