Street style masala maggi noodles with vegetables

Masala Maggi Recipe | Quick & Tasty Evening Snack in 10 Minutes

Masala Maggi is one of India's most popular instant snack recipes. Whether it's kids or adults, hostel life or office breaks – Maggi is a favorite for everyone. When you want something spicy, tasty, and comforting in a short amount of time, Masala Maggi becomes the best option.

If you're searching for quick snack recipes, easy Maggi recipes, or 10-minute snack ideas, then this Masala Maggi recipe is perfect for you. In this post, we'll show you how to make street-style masala Maggi, which is even tastier than regular Maggi.

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Also Read👉  Veg Cutlet Recipe | Easy Evening Snack at Home

Masala Maggi Ingredients

Main Ingredients:

• 1 packet Maggi noodles

• 1 tbsp oil / butter

• 1 small onion (finely chopped)

• 1 small tomato (finely chopped)

• 1 green chilli (optional)

• 1 tsp ginger-garlic paste

Masala:

• Maggi tastemaker

• ½ tsp red chilli powder (optional)

• ¼ tsp garam masala

• Salt (if required)

Optional Veggies:

• Capsicum

• Carrot

• Green peas

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Also Read👉 Masala Dosa Recipe | Crispy South Indian Dosa with Potato Filling

Masala Maggi Recipe

Step 1: Sauté the Vegetables

Heat oil or butter in a pan. Add the chopped onion and sauté until light golden brown. Now add the ginger-garlic paste and green chili and sauté for one minute.

Step 2: Add Tomato & Spices

Now add the chopped tomato and cook until the tomato softens. After that, add the Maggi tastemaker, red chili powder, and garam masala and mix well.

Step 3: Add Water & Noodles

Now add 1½ cups of water to the pan and let it boil. Once the water starts boiling, break the Maggi noodles and add them to the pan.

Step 4: Cook

Cook the Maggi on medium flame for 2-3 minutes until the noodles are soft and the water is absorbed.

Step 5: Final Touch

Turn off the gas and let the Maggi rest for 1 minute. Now serve the hot Masala Maggi.

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Serving Suggestions

Masala Maggi can be served with tomato ketchup, cheese topping, or a fried egg. This snack is perfect for evening hunger pangs, kids' tiffin boxes, and late-night cravings.

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Also Read👉 Best Chana Masala Recipe | Hotel Style Chole Masala | Step-by-Step Guide

Tips for Making Perfect Masala Maggi

• Don't add too much water, otherwise the Maggi will become soupy.
• Using butter enhances the taste and makes it richer.
• The vegetables should be finely chopped.
• Don't overcook the Maggi.

Street-Style Maggi Variations

If you want to make it spicier:

Add some pav bhaji masala.

Add cheese or mayonnaise as a topping.

Add more bell peppers and onions.

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For more quick and easy snack recipes like this,

visit:👉 https://masalamagichub.blogspot.com

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Disclaimer : Image generated with AI for illustrative purposes.