Chicken Popcorn Recipe (KFC-Style)
Chicken popcorn is a favorite snack loved by kids and adults alike. These small bite-sized chicken pieces are crispy, crunchy, and juicy inside. This homemade chicken popcorn recipe gives restaurant-style taste at half the cost.
Perfect for parties, movie nights, or as a quick evening snack.
Ingredients
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Boneless chicken – 300 grams (small cubes)
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Ginger-garlic paste – 1 tsp
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Black pepper powder – ½ tsp
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Red chili powder – ½ tsp
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Salt – as per taste
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Lemon juice – 1 tsp
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Buttermilk – ½ cup (optional, for tenderness)
Dry Coating
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Maida – ½ cup
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Corn flour – ¼ cup
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Garlic powder – ½ tsp
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Paprika / chili powder – ½ tsp
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Salt – to taste
Wet Coating
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Egg – 1 (beaten) OR
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Cold water – ½ cup
Oil – for deep frying
👨🍳 How to Make Chicken Popcorn
Step 1: Marinate Chicken
In a bowl, mix chicken with ginger-garlic paste, pepper, chili powder, salt, lemon juice, and buttermilk. Rest for 30 minutes.
Step 2: Prepare Coating
Mix all dry coating ingredients in one bowl. Keep wet coating ready in another bowl.
Step 3: Coat Chicken
Dip chicken pieces in wet coating, then roll in dry flour mixture. Press lightly for crispy texture.
Step 4: Fry Chicken Popcorn
Heat oil on medium flame. Fry in batches until golden brown and crispy. Drain excess oil.
🔥 Pro Tips for Extra Crispy Popcorn
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Use cold water for crunchier coating
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Do not overcrowd oil
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Double coat for restaurant-style crisp
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Fry on medium flame only
🍽️ Serving Ideas
Serve chicken popcorn with:
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Mayonnaise dip
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Cheese sauce
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Garlic dip
Looking for a tea-time snack? Try our 👉 Chicken Cutlet Recipe for crispy goodness.
Check food frying temperature safety guidelines from USDA Food Safety.







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