Veg Hakka Noodles Recipe | Easy Indo-Chinese Stir-Fry Noodles

Veg Hakka Noodles is a classic Indo-Chinese stir-fried noodle dish loaded with crunchy vegetables like capsicum, carrot, cabbage, and spring onions.

Tossed on high flame with soy sauce, vinegar, and chili sauce, the noodles are aromatic, mildly spicy, and delightfully springy. A perfect comfort food, it pairs well with Manchurian, chili paneer, or any Asian-style dish.

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Ingredients

• 200 g Hakka noodles

• 2 tbsp oil

• 1 tbsp chopped garlic

• ½ cup sliced capsicum

• ½ cup cabbage

• ½ cup carrot

• ¼ cup spring onions

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tbsp green chili sauce

• ½ tbsp tomato ketchup

• Salt & pepper

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Instructions

1. Boil noodles until al dente; drain & toss in a little oil.

2. Stir-fry veggies: Heat oil → add garlic → add all vegetables on high flame.

3. Add sauces and seasonings.

4. Add noodles and toss well on high flame.

5. Finish with spring onion greens.

Recommended Amazon Essentials

• Non-stick Tawa for Dosa – for restaurant-style crisp dosas

• Cast Iron Kadai – perfect for Manchurian & stir-fry noodles

• Idli Steamer – soft, fluffy idlis every time

• High-Flame Gas Burner / Induction Compatible Cookware – ideal for Indo-Chinese recipes

Disclaimer

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Some images in this blog post are AI-generated and used only for illustrative purposes. The final dish may look slightly different in real life.